Masa Dough Consistency: Pay attention to the consistency of the masa dough. It should be moist but not overly sticky. If it's too dry, the gorditas may crack, and if it's too wet, they might become hard to handle. Adjust with a little more masa harina or water as needed.

Resting Time: Allow the masa dough to rest for about 30 minutes before shaping the gorditas. This resting period allows the dough to hydrate fully, making it easier to handle and preventing it from shrinking excessively during cooking.

Use Parchment Paper: If you don't have a tortilla press, you can use parchment paper to press the masa dough into rounds. This prevents the dough from sticking to the rolling pin and makes it easier to achieve a uniform thickness.

Uniform Thickness: Try to make the gorditas as evenly thick as possible to ensure they cook evenly and puff up during cooking. Using a tortilla press or a rolling pin with parchment paper can help achieve this consistency.

Proper Cooking Temperature: Heat the griddle or comal to medium-high heat before cooking the gorditas. The surface should be hot enough to create a slight sizzle when placing the gorditas on it.

Preheat Before Each Batch: If making multiple batches, make sure to preheat the griddle or comal again before cooking each new set of gorditas. Consistent heat ensures even cooking and prevents sticking.

Avoid Overcooking: Be mindful not to overcook the gorditas, as this can result in a tough texture. Cook them until they develop a slight golden color on both sides, and they have puffed up without becoming overly crispy.

Keep Warm While Cooking: As you finish cooking each batch, wrap the gorditas in a clean kitchen towel or cloth to keep them warm and prevent them from drying out.

Tasty Beef Filling: When preparing the beef filling, season it well with your preferred spices to enhance its flavor. You can adjust the seasoning to suit your taste preferences.

Customize Toppings: Feel free to get creative with the toppings. Add your favorite ingredients such as avocado slices, pickled onions, or different types of salsa to personalize the gorditas to your liking.

Serve Immediately: Beef gorditas are best enjoyed fresh and warm. Serve them right after cooking for the best taste and texture experience.