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Banana Oat Chocolate Chip Bread

  • Author: Maxine Dubois
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x


This Banana Oat Chocolate Chip Bread is made with oats, bananas, chocolate, flour, cinnamon, milk, eggs and baked to perfection.


  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 cups mashed ripe bananas (about 4–5 medium bananas)
  • 2 cups all-purpose flour
  • 1 cup old fashioned oats
  • ½ cup chocolate chips
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon


  1. Preheat the oven to 350°F. Add parchment paper on a loaf pan and spray with nonstick cooking spray.
  2. With your kitchen aid, add brown sugar, vegetable oil, milk, eggs, and bananas. Add the whisk attachment and whisk until liquid. Remove the whisk attachment. Add the flour, oats, baking powder, salt, chocolate and cinnamon. Add the paddle attachment and mix until well combined.
  3. Pour the batter into the loaf pan lined with parchment paper. Transfer to the middle part of the oven and bake for about 60 minutes, until a fork or skewer comes out clean from the middle.
  4. Let the loaf cool for 10 minutes before removing from the pan. Allow to cool completely before cutting.


  • The best bananas for bananas aren’t yellow, they browning a little bit. The darker the better. There is no such thing as too ripe banana for banana bread. If you only have a yellow banana, that works too.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American