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Baked Cajun Cod

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This Baked Cajun Cod is made with cod fillets, butter, olive oil, garlic, cajun seasoning and baked to perfection. 


  • 1 pound cod fillets, rinsed and pat dry
  • 1/3 cup melted butter
  • 2 Tablespoon olive oil
  • 1 tablespoon of minced garlic
  • 1 Tablespoon Cajun seasoning


  1. Preheat oven to 400 F.
  2. Add the butter, olive oil, garlic and cajun seasoning. Whisk and then spread everything evenly on the fish with a fork.
  3. Bake for about 15 minutes. The best way to know when a fish is cooked, stick a fork in the thickest part of the fish and twist the fork. You know its ready of the fish breaks because its flaky and has an opaque color to it.


  • Best to melt the butter in the microwave for faster cooking time.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: Cajun


  • Sodium: 312mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Carbohydrates: 1g
  • Cholesterol: 214 mg

Keywords: Baked Cod, Baked Cod Fish, Baked Cod Fish Recipe, Baked Cod Recipe, Cod Fish, Cod Fish Recipe