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Baked Cajun Cod


  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This Baked Cajun Cod is made with cod fillets, butter, olive oil, garlic, cajun seasoning and baked to perfection. 


Ingredients

Scale
  • 1 pound cod fillets, rinsed and pat dry
  • 1/3 cup melted butter
  • 2 Tablespoon olive oil
  • 1 tablespoon of minced garlic
  • 1 Tablespoon Cajun seasoning

Instructions

  1. Preheat oven to 400 F.
  2. Add the butter, olive oil, garlic and cajun seasoning. Whisk and then spread everything evenly on the fish with a fork.
  3. Bake for about 15 minutes. The best way to know when a fish is cooked, stick a fork in the thickest part of the fish and twist the fork. You know its ready of the fish breaks because its flaky and has an opaque color to it.

Notes

  • Best to melt the butter in the microwave for faster cooking time.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: Cajun

Nutrition

  • Sodium: 312mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Carbohydrates: 1g
  • Cholesterol: 214 mg

Keywords: Baked Cod, Baked Cod Fish, Baked Cod Fish Recipe, Baked Cod Recipe, Cod Fish, Cod Fish Recipe