This Whole Roasted Butter Cauliflower is made with a head of cauliflower, cherry tomatoes, butter, onion, white wine, garlic and parsley.
After I went to the restaurant Butter in NYC, I needed to make their whole roasted cauliflower. This whole roasted cauliflower is delicious whether you are vegetarian or a meat eater. This is baked in a delicious tomato white wine sauce that will make you gasp when you try it. The dish itself is set to impress although it is secretly so simple to make. Especially when youre not in the mood to cut the entire cauliflower into florets.
How to make Whole Roasted Butter Cauliflower
Preheat the oven to 400°F.
Cut off the bottom of the stem of the cauliflower and break off any of the outer leaves. Carefully cut out the hard core of the cauliflower, near the bottom. Leave the main stem intact and make sure not to cut through florets.
Place the cauliflower in a Dutch oven. Drizzle olive oil over the cauliflower and use your hands to evenly coat. Place the cauliflower, core side down. Add cherry tomatoes, onion, and garlic around the cauliflower. Pour white wine onto the cauliflower as well as butter.
Add the cauliflower, covered, in the oven and cook until tender when pierced with a knife, around 45 minutes. When cauliflower is tender, remove from the oven.
Cut the cauliflower and spoon the sauce over it. Garnish with parsley and top with grated parmesan.
OTHER DISHES TO TRY
- EASY SZECHUAN GREEN BEANS
- EASY VEGETARIAN LO MEIN NOODLES
- DRUNKEN NOODLES
- SAZON GRILLED VEGETABLES
- SAUTÉED BRUSSELS SPROUTS WITH LEMON AND BALSAMIC VINEGAR