This Tomato Soup with Sundried Tomato Pesto is made with butter, onion, San Marzano tomatoes, broth, milk, and sundried tomatoes.
The pesto, onion, and tomato combination in this Tomato Soup is absolutely phenomenal. It is so easy to make in the instant pot as well. It is rich, creamy and bursts with amazing tomato flavor, even though I used San Marzano canned tomatoes!
The key ingredient to this dish is incorporating the pesto with sundried tomatoes. Do not skip this! It really gives the soup the kick that it needs and provides so much comfort.
How to make Tomato Soup with Sundried Tomato Pesto
Hit the sauté button and add the butter. Add the onion and sauté for 5 minutes. Add the basil, thyme, broth, and salt and pepper. Pressure cook for 5 minutes.
Add the liquid back into the instant pot and pressure cook for another minute to thicken the soup.