This Salmon Tomato Egg on a Tostada is made with smoked salmon, tomatoes, eggs and my Spinach Artichoke Pepper Jack dip. If you still have some leftover, then you should totally make this amazing breakfast! One of my favorite meals of the day is breakfast so I always try to spice it up. This was a last minute invention but to be totally honest, it was one of my favorites!
You can either buy your own Spinach Artichoke dip or make your own. I tried this plain old cream cheese as well and you can’t go wrong. Since I lived in NYC for 5 years, I was getting so used to my Wednesday bagels. I would always make my bagels with scallion cream cheese, salmon, capers on an everything bagel. I wanted to bring Mexico and NYC together: and the Salmon Tomato Egg on a Tostada was born!
Other breakfast ideas like Salmon Tomato Egg on a Tostada:
Salt the sliced tomatoes for 15 minutes before eating.
Spread the Spinach Artichoke dip on the tostada. Place the salted tomatoes and then the salmon on top. Finish with an egg over easy or Sunnyside up. Garnish with chopped scallions.Print