This Air Fryer Frozen Veggie Burger recipe teaches you how to simply air fry a frozen veggie burger (homemade or store bought) and is made into a delicious burger.
These burgers are not super fancy, but my nieces loved them. They are crispy, delicious, and can be topped with more veggies. You can use any brand of veggie burger patties for this. I used the Pure Farmland brand, but you can use whatever brand you want. I love topping a nice salad with the veggie patty or serving on a bed of rice. For this, we will be making burgers.
There are so many different kinds of veggie burgers out there and are usually made with beans, chickpeas, lentils, mushrooms and vegetables. Not only is this recipe so delicious, but it’s so convenient to make and requires no defrosting.
Some brands that I recommend for this recipe are:
- Boca Burgers
- Beyond Burgers
- Pure Farmland
- Morning Star
- Dr. Praegers
- Field Roast
Air frying is very different to baking, so I would go by the timing below instead of what is on the packaging. The air fryer uses dry heat that circulates around making the food cook fast, making this dish a quick and easy meal.
How to make Air Fryer Frozen Veggie Burger
Preheat the air fryer to 370 °F.
Remove the veggie burgers from the packaging – no need to add oil or grease for the air fryer.
Place the veggie burgers in a single layer at the bottom of the air fryer basket. You may need to so this in batches.
Air fry for a total of 16 minutes, flipping once halfway.
Add the patties on a burger bun. Top with sliced red onion, arugula and tomatoes.
Make the Aioli. Add the mayonnaise in a bowl and stir in the lemon juice. Top the burgers with the aioli.