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Home » Recipes

Air Fryer Frozen Veggie Burger

Published: Dec 15, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links 1 Comment

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This Air Fryer Frozen Veggie Burger recipe teaches you how to simply air fry a frozen veggie burger (homemade or store bought) and is made into a delicious burger.

This Air Fryer Frozen Veggie Burger will teach you how to air fry a frozen veggie burger (homemade or store bought) and create a burger.

These burgers are not super fancy, but my nieces loved them. They are crispy, delicious, and can be topped with more veggies. You can use any brand of veggie burger patties for this. I used the Pure Farmland brand, but you can use whatever brand you want. I love topping a nice salad with the veggie patty or serving on a bed of rice. For this, we will be making burgers.

There are so many different kinds of veggie burgers out there and are usually made with beans, chickpeas, lentils, mushrooms and vegetables. Not only is this recipe so delicious, but it’s so convenient to make and requires no defrosting.

Some brands that I recommend for this recipe are:

  • Boca Burgers
  • Beyond Burgers
  • Pure Farmland
  • Morning Star
  • Dr. Praegers
  • Field Roast

Air frying is very different to baking, so I would go by the timing below instead of what is on the packaging. The air fryer uses dry heat that circulates around making the food cook fast, making this dish a quick and easy meal.

How to make Air Fryer Frozen Veggie Burger

Preheat the air fryer to 370 °F.

Remove the veggie burgers from the packaging – no need to add oil or grease for the air fryer.

Place the veggie burgers in a single layer at the bottom of the air fryer basket. You may need to so this in batches.

This Air Fryer Frozen Veggie Burger will teach you how to air fry a frozen veggie burger (homemade or store bought) and create a burger.

Air fry for a total of 16 minutes, flipping once halfway.

Add the patties on a burger bun. Top with sliced red onion, arugula and tomatoes.

Make the Aioli. Add the mayonnaise in a bowl and stir in the lemon juice. Top the burgers with the aioli.

This Air Fryer Frozen Veggie Burger will teach you how to air fry a frozen veggie burger (homemade or store bought) and create a burger.
This Air Fryer Frozen Veggie Burger will teach you how to air fry a frozen veggie burger (homemade or store bought) and create a burger.

Other dishes to try

  • TRADITIONAL GUACAMOLE
  • SPINACH ARTICHOKE PEPPER JACK DIP
  • TUNA TARTARE
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Air Fryer Frozen Veggie Burger


★★★★★

5 from 1 reviews

  • Author: Maxine Dubois
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
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Description

This Air Fryer Frozen Veggie Burger recipe teaches you how to simply air fry a frozen veggie burger (homemade or store bought) and is made into a delicious burger.


Ingredients

Scale
  • 4 meatless burger patties, like Pure Farmland, Morning Star, or Dr. Praegers
  • 4 burger buns
  • ½ red onion, sliced
  • ½ cup arugula or lettuce
  • 1-2 tomatoes, sliced

Lemon Aioli

  • ¼ cup mayonnaise (regular or vegan)
  • 1-2 teaspoons lemon juice

Instructions

  1. Preheat the air fryer to 370 °F.
  2. Remove the veggie burgers from the packaging – no need to add oil or grease for the air fryer.
  3. Place the veggie burgers in a single layer at the bottom of the air fryer basket. You may need to so this in batches.
  4. Air fry for a total of 16 minutes, flipping once halfway.
  5. Add the patties on a burger bun. Top with sliced red onion, arugula and tomatoes.
  6. Make the Aioli. Add the mayonnaise in a bowl and stir in the lemon juice. Top the burgers with the aioli.

Notes

Great brands to try are Boca Burger, Beyond Burger, Pure Farmland, Morning Star, Dr. Praegers, and Field Roast.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Sugar: 5.5ggrams
  • Sodium: 725mgmilligrams
  • Fat: 17ggrams
  • Saturated Fat: 3ggrams
  • Carbohydrates: 36g
  • Fiber: 6.5ggrams
  • Protein: 18ggrams
  • Cholesterol: 9.3mgmilligrams

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Reader Interactions

Comments

  1. Katherine Gent

    December 31, 2021 at 7:33 pm

    I love using my air fryer and this recipe was such a hit! I am vegan so thank you for sharing this.

    ★★★★★

    Reply

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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