4th of July is around the corner and you are wondering what do make. Obviously, it is grilling season and we are now able to see our loved ones again. These are my top 10 Dishes to make for 4th of July. These recipes are definite crowd pleasers and will impress your guests.
This Jalapeño Honey Lime Shrimp Tacos dish contains shrimp, olive oil, garlic, jalapeños, limes, butter, and served on a warm tortilla. This is a super delicious summer dish for anyone who enjoys a sweet and spicy combination. The shrimp absorbs its flavor through marinating with delicious lime juice and zest, jalapeños, and honey.
This Flamin Hot Cheetos Grilled Corn dish contains corn, butter, limes, sour cream, mayonnaise, cotija cheese and Flamin Hot Cheetos. When I brought this up that I was making this for dinner, I got some mixed reactions. At the end of the dinner, everyone LOVED IT!
These Carne Asada Nachos contains carne asada marinated in soy sauce and lime juice, and served with tortilla chips, jalapeños, queso blanco, cilantro, and avocado. This skirt steak is going to be made best in a cast iron skillet or a grill. I prefer to pan sear as it cooks in its own juice and I prefer the taste. This carne asada is so tender and full of flavor. It is so important to let the steak marinate in this delicious juice.
This Keto Double Lettuce Burger contains caramelized onions, ground beef, onion powder, garlic powder, Worcestershire sauce, American cheese, butter lettuce, tomato slices and salt and pepper. This Keto Double Lettuce Burger is a low-carb and super tasty burger than can be enjoyed with or without a bun. The quality will always be better when you make your own burger vs. buying the patty from a fast food restaurant.
This is one of the best chicken wings you can make. It is juicy on the inside and crunchy on the outside. They are truly finger lickin’ good! I love a classic buffalo wing, but if you are looking for a healthier alternative and just as good, look no further!
Have you ever wondered how to properly cook a Rib Eye Steak? To be totally honest, when I cook steak, I prefer seasoning it with salt and nothing else. Some people use pepper or even rubs, but this recipe is as simple and easy as it gets!
This Spicy Honey Fried Chicken Sandwich is made with buttermilk, flour, spices and is deep fried to perfection. I put hot sauce on almost everything so being able to make a spicy chicken sandwich really made my heart happy (and my belly). Using buttermilk for your chicken is amazing because it really tenderizes the meat.
This Sazon Grilled Vegetables can be a combination of asparagus, mushrooms bell peppers and red onion. They are tossed in a sazon marinade and garnished with chopped cilantro. You can choose to grill this on the actual grill, but I prefer to cook on the grill pan because it will cook in the marinade as well as get those nice grill lines. These vegetables are so tender and full of flavor. It is important to let the vegetables marinate in this delicious mix.
This Cast Iron Carne Asada (Skirt Steak) is made with flank steak, olive oil, soy sauce, apple cider vinegar, jalapeños, onion, and limes. This skirt steak is going to be made best in a cast iron skillet or a grill. I prefer to pan sear as it cooks in its own juice and I prefer the taste. This carne asada is so tender and full of flavor. It is so important to let the steak marinate in this delicious juice.
This Portobello and Bacon Quesadillas with Chipotle Aioli is made with chipotle sauce, avocado, flour tortillas, cilantro, and sour cream. Want to make the most delicious quesadilla ever? Yes, I mean every word. The key ingredient? Canned chipotle peppers in adobo sauce. You can get this in the ethnic food isle at your local grocery store. This will give it a great smoky taste.